La Rosa, Cuvee, Ossa, Ensamblaje, Cachapoal Valley,
Oros de Chile: Catador santiago 2016, Gran Oro.
Variety: Cabernet Sauvignon/ Syrah/ Cabernet Sauvignon/ Cabernet Franc.
Origin: Cahapoal Valley.
Tasting Notes:
Colour: Deep garnet, dark and dense.
Nose: Classy nose where first appear intense notes of ripe cassis, mint and spicy aromas to continue with red forest fruits, liquorice, tobacco, chocolate and cedary oak.
Palate: This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins. A very distinctive wine.
Food Pairing: Ideal to accompany fillet mignon, beef carpaccio, foie gras, lamb and duck. Aged cheeses are a perfect match as well as Spaghetti a la Carbonara.
This is a wine with at least 10 years of life. Serve at room temperature (16-18°C) (61-64°F).
Harvest subject to availability.