La Rosa La Capitana, Cabernet Sauvignon

La Rosa, Barrel Reserve, La Capitana, Cabernet Sauvignon, Cachapoal Valley,

Variety: 100% Cabernet Sauvignon.

Origin: Cahapoal Valley.

Tasting Notes:

Colour: Intense cherry red colour, very dense.

Nose: Ripe and rich with intense berry aromas of cassis, cherries and blueberry, and notes of chocolate, mint and cedary oak. Mocha overlay and cinnamon spice.

Palate: This is a rich and smooth, fruit-packed wine. Full-flavored and concentrated, silky texture and fine tannins.

Food Pairing: Enjoy La Capitana Cabernet Sauvignon with classic steakhouse meals as a fillet mignon, T- Bone and Rib-eye steak. Perfect with lamb, fetuccini Alfredo and strong flavoured cheeses. If you like dessert, try it with dark chocolate hazelnut cake.

You can drink it now or give it more time to develop further.

Harvest subject to availability.